Dongchimi. Dongchimi can be served as a side dish with a main meal. Traditionally, dongchimi is made with whole.
Many Korean BBQ restaurants serve dongchimi as a complimentary side dish. Bamboo leaves are used as a main ingredient, giving the dongchimi a crisp and clean taste while adding texture. Doting Parent Youth White Paper (Oyabaka Seishun Hakusyo).
Let's make quick fermenting radish water kimchi (Dongchimi: 동치미).
Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.
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